Join us at One Veg World this week from:
Monday, May 6 – Sunday, May 12 for:
VEGGIE FAJITA $6.95
Flour tortilla wrapped with soy teriyaki, bell peppers, onions, tomatoes, avocado, and salsa. Served with a side of our fresh fries.
Monday, May 6 – Sunday, May 12 for:
VEGGIE FAJITA $6.95
Flour tortilla wrapped with soy teriyaki, bell peppers, onions, tomatoes, avocado, and salsa. Served with a side of our fresh fries.
Monday, April 29 – Sunday, May 5 for:
ONE VEG WORLD TACOS $6.95
Two scrumptious tortillas stuffed with veggie protein, shredded lettuce,
tomatoes, guacamole, and salsa. Served with a side of fresh fries.
Monday, April 22 – Sunday, April 28 for:
PITA PIZZA $4.95
Wheat pita bread with house pizza sauce topped with bell peppers, onions, mushroom, broccoli and vegan Daiya cheese.
Monday, March 25 – Sunday, March 31 for:
VEGAN CHILI FRIES $4.95
(add vegan Daiya cheese $1.50)
Lightly seasoned fries made from fresh potatoes and
topped with our homemade vegan chili.
Monday, March 4 – Sunday, March 10 for:
BOMBAY SAMOSAS $4.95
Traditional curry flavored Indian mini samosas filled with vegetables and potatoes. Served with cilantro sauce.
Monday, February 18 – Sunday, February 24 for:
VEGAN CORN DOGS $5.95
Relive childhood memories with our vegan hot dog coated with homemade cornbread batter. Served with a side of our Fresh Fries.
Looking for a delicious Valentine’s Day gift? Come to One Veg World for some vegan red velvet cupcakes!
Monday, February 11-Sunday February 17 for:
VEGGIE FAJITA $6.95
Flour tortilla wrapped with soy teriyaki, bell peppers, onion, tomatoes, avocado, and salsa. Served with a side of our fresh fries.
Monday, February 4- Sunday February 10 for:
MONGOLIAN VEGGIE BEEF & BROCCOLI $7.95
Try our Vegan Mongolian Beef to ring in the Lunar New Year.
Tender pieces of soya in a savory marinade are wok-fired with onions, bell peppers and broccoli.
Served with brown rice.
Monday, January 28 – Sunday, February 3 for:
VEGAN KOREAN BBQ TACOS $7.95
Two warm flour tortillas filled with Korean-style BBQ teriyaki, marinated cabbage, lettuce & vegan mayo.
Topped with fresh pico de gallo & cilantro.