Join us at One Veg World this week from:
Monday, January 21 – Sunday, January 27 for:
JAPANESE YAKISOBA $6.95
Noodles stir-fried with soy teriyaki, broccoli, carrots, celery and onions.
Monday, January 21 – Sunday, January 27 for:
JAPANESE YAKISOBA $6.95
Noodles stir-fried with soy teriyaki, broccoli, carrots, celery and onions.
Monday, December 31 – Sunday, January 6 for
Macho Nachos $4.95
Crispy corn tortilla chips with fresh multi-layer dip of beans, tomatoes,
olives, onions, lettuce, guacamole, salsa and vegan sour cream.
Please note: We will be closed on Jan 1, 2013.
Happy 2013, everyone!
Monday, December 17 – Sunday, December 23 for:
VEGGIE KABOBS $4.50
Savory skewers of grilled pineapple, zucchini, bell pepper, mushrooms, and onions.
Monday, November 12 – Sunday, November 25 for:
ONE VEG WORLD VEGAN TURKEY SLICE $5.95
Try our slice of vegan turkey with herb stuffing. Served with savory mushroom gravy and garnished with olives and cilantro.
Monday, September 17 – Sunday, September 23 for:
JAPANESE PUMPKIN & AUBERGINE MEDLEY $7.95
Sweet kabocha, succulent eggplant, button mushrooms and fresh tofu sautéed in our house sauce
with a choice of brown rice.
Monday, September 3 – Sunday, September 9 for:
ONE VEG WORLD TACOS $6.95
Two scrumptious tortillas stuffed with veggie protein, shredded lettuce,
tomatoes, guacamole, and salsa. Served with a side of fresh fries.
Monday, August 20 – Sunday, August 26 for:
JAPANESE YAKISOBA $7.50
Noodles stir-fried with soy teriyaki, broccoli, carrots, and onions.
Monday, August 13 – Sunday, August 19 for:
MONGOLIAN VEGGIE BEEF & BROCCOLI $7.95
Tender pieces of soya teriyaki beef in a savory marinade are wok-fired
with onions, bell peppers and broccoli. Served with brown rice.
Monday, August 6 – Sunday, August 12 for:
SUPER VEGAN CLUB SANDWICH $7.95
Savory vegan bacon ham, avocado, fresh lettuce, vegan Daiya cheese, vegan mayo,
mustard, onions, tomato piled high between three slices of wheat bread.
Monday, July 30 – Sunday, August 5 for:
CRISPY CHOW MEIN $8.95
Crispy chow mein noodles topped with broccoli, carrots, cauliflower,
mushrooms, onions, tofu, celery, and zucchini in a house sauce.