Weekly Special: Spicy BBQ Burger

Join us at One Veg World this week from:

Monday, June 24 – Sunday, June 30:

SPICY BBQ BURGER 7.95

Spicy BBQ soy chicken patty on toasted wheat bun with vegan mayo,

lettuce, tomato, onion, pickles, ketchup and mustard and side of fresh fries.


                     


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Weekly Special: Crispy Chow Mein

Join us at One Veg World this week from:

Monday, July 30 – Sunday, August 5  for:

CRISPY CHOW MEIN $8.95

Crispy chow mein noodles topped with broccoli, carrots, cauliflower,

mushrooms, onions, tofu, celery, and zucchini in a house sauce.


Weekly Special: Yin and Yang Serendipity

Join us at One Veg World this week from:

Monday, July 23 – Sunday, July 29 for:

YIN & YANG SERENDIPITY $7.95

Crispy veggie chick-un with bell peppers, carrots, zucchini, celery,

onion, and pineapple in a sweet and sour sauce.

 


Weekly Special: Grilled Chickun Wrap

Join us at One Veg World this week from:

Monday, July 16 – Sunday, July 22  for:

GRILLED CHICKUN WRAP $7.95

Marinated soy chickun slices on a warm flour tortilla with

chopped lettuce, tomatoes, carrots, cucumber and our homemade creamy Dijon dressing.

Served with a side of our Fresh Fries.

 


Weekly Special: Spicy BBQ Burger

Join us at One Veg World this week from:

Monday, April 9 – Sunday, April 15 for:

SPICY BBQ BURGER $6.95

Spicy BBQ soy chicken patty on toasted wheat bun with Vegenaise,

lettuce, tomato, onion, pickles, ketchup and mustard.

     

                     


Weekly Special: Kung Pao Chickun

Join us at One Veg World this week from:

Monday, April 2 – Sunday, April 8 for:

KUNG PAO CHICKUN $7.50

Vegan chickun wok-fried with peanuts, bell peppers, celery, onions, and shiitake mushroom.   

                              


Weekly Special: Italian Chick’un Caesar Salad

Join us at One Veg World this week from:

Monday, March 12 – Sunday, March 18 for:

ITALIAN CHICK’UN CAESAR SALAD $6.95

Crisp hearts of romaine tossed with our creamy homemade vegan Caesar dressing. Topped with grilled veggie chick’un and oven-baked herbed croutons.