One Veg World’s 9th Anniversary Celebration

One Veg World’s 9th Anniversary

We invite you to One Veg World‘s 9th Anniversary on Thursday, July 11!

We thank everyone for your patronage and friendship over the past 9 years.  It’s been our honor to serve you and your families, and we hope you’ll join us in celebrating this milestone.

9th Anniversary Special

$9.99* (Valued at $19.95)

One World Lasagna with garlic bread and side of salad

Strawberry Cupcake

Cherry-Up Cocktail**

*Dine In Only 
** non-alcoholic
***No coupons, discounts or other offers apply for buffet

~ * ~

Thank you again for all your support and love throughout the years! ♥ ♥ ♥

Father’s Day Specials: Portabella Burger and Root Beer Float

Portabella Burger

FATHER’S DAY SPECIALS

Saturday, June 15 to Sunday, June 16, 2013

PORTABELLA BURGER $9.95
Grilled portabella mushroom with lettuce, onion, tomato,

vegan mayo, pickles, mustard and ketchup.

Served on a wheat bun with a side of our fresh fries.

ROOT BEER FLOAT $3.95
Old-fashioned root beer float with organic vanilla ice cream.

* All items vegan
** Offered a la carte all day

Celebrate Father’s Day at One Veg World

JUN 2013 FATHERS DAY Postcard FRONT

We invite you to celebrate Father’s Day at One Veg World!

FATHER’S DAY SPECIAL

Saturday, June 15 to Sunday, June 16, 2013

PORTABELLA BURGER $9.95
Grilled portabella mushroom with lettuce, onion, tomato,

vegan mayo, pickles, mustard and ketchup.

Served on a wheat bun with a side of our fresh fries.

ROOT BEER FLOAT $3.95
Old-fashioned root beer float with organic vanilla ice cream.

 

* All items vegan
** Offered a la carte all day

Vegan Holiday Feast Available from One Veg World

HOLIDAY FEAST DELIGHT

Join us for a wonderful vegan feast available December 21-24.

MENU
Creamy Corn Chowder
Kale Salad
One Veg World’s Vegan Turkey Slice with Mushroom Gravy
Wild Rice Pilaf
Roasted Rosemary Potatoes
German Chocolate Cake
Apple Cider

 $19.95/person

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Available for dine-in or take-out.

Please note, One Veg World will be closed on December 25.

Happy Holidays!

 

One Veg World’s 8th Anniversary Celebration

One Veg World’s 8th Anniversary

One Veg World will be celebrating our anniversary tomorrow, on Wednesday, July 11.

Over the past 8 years, it’s truly been an honor to serve all of you with healthful veg meals.

Thank you for being such wonderful customers and friends.

To celebrate our 8th Anniversary,

we’ll be offering a special meal for only $8.88 (Valued at $17.95)

ANNIVERSARY SPECIAL MEAL

Rosemary Gardein Chickun with Sautéed Kale and side of Potato Salad

Caribbean Passion Smoothie

Rainbow Cake

 

* Dine-in only
* No coupons, specials or discounts apply for the meal.

Thank you again for all your support and love throughout the years! ♥ ♥ ♥

Michelle Pfeiffer Makes the Vegan Switch!

English: Michelle Pfeiffer at the premiere of ...

The number of A-list stars adopting the healthy and compassionate lifestyle just keeps on growing! They include Ozzy Osbourne, Kristin Bell, Russell Brand, Ellen Degeneres and Ben Stiller.

One of the newest celebrities to talk about their new vegan diet is Michelle Pfeiffer.

Pfeiffer, 54, recently opened up to Dr. Sanjay Gupta on CNN about her decision to become a vegan to protect her health.

“My father died from cancer, and the older you get, there’s a lot of disease around you. And you see people struggling with chronic disease. You see people dying with terminal illnesses,” she told Gupta on “Piers Morgan Tonight.”

The Oscar-nominated actress revealed that her decision came about after watching CNN’s “The Last Heart Attack,” which discussed plant-based diets as a solution to preventing chronic diseases. She was inspired by Bill Clinton, who committed to the plant-based diet to reverse dangerous heart problems.  A self-proclaimed “foodie,” Pfeiffer said she was hopeful seeing his example. “Okay, Bill Clinton loves food, so there must be something to [veganism] that’s making him stick to it. And also, he’s smart, so he’s not going to do something unless he really thinks there’s some science behind it.”

She also read Dr. Caldwell Esselstyn’s book, Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure.

“I just felt like…there was science behind it. And, you know, it was sort of irrefutable. … I couldn’t not listen to it.”

Pfeiffer’s #2 reason for the new diet? “Vanity is right under there,” she admits, “but I have to say that it’s a close second with wanting to live long.”

Bravo Michelle Pfeiffer, on your most wise and glamorous decision to be vegan!

There are lots of veg starter kits and recipes online for all folks, famous or not.

Celebrate Father’s Day at One Veg World

We invite you to celebrate Father’s Day at One Veg World!

FATHER’S DAY SPECIAL

Friday, June 15 to Sunday, June 17

PORTABELLA BURGER $9.95
Grilled portabella mushroom with lettuce, onion, tomato,

vegan mayo, pickles, mustard and ketchup.

Served on a wheat bun with a side of our fresh fries.

ROOT BEER FLOAT $3.95
Old-fashioned root beer float with organic vanilla ice cream.

* All items vegan
** Offered a la carte all day
**SUNDAY HOURS: 1PM-8PM

Happy Father’s Day!

Celebrate Mother’s Day at One Veg World

We invite you to celebrate Mother’s Day this Sunday at One Veg World!

MOTHER’S DAY SPECIAL

Friday, May 11 to Sunday, May 13

SUN-DRIED TOMATO HUMMUS $4.95

QUEEN’S HEART OF JOY $9.95
Braised chick-un skewers grilled to perfection.
Served with steamed veggies and a side of pasta salad.

LEMON POPPY SEED CAKE $5.95
Served with a scoop of organic vegan vanilla ice cream.

* All items vegan
** Offered a la carte all day
**SUNDAY HOURS: 1PM-8PM

Celebrate Easter at One Veg World

Come join us at One Veg World for our Easter Specials,

available from Good, Friday April 6 to Easter Sunday, April 8:

EASTER FEAST

Enjoy breaded Gardein vegan chickun cutlets,

served with gingered green beans and a side of mashed potatoes with mushroom gravy.

VEGAN WHOOPIE PIE

These vegan whoopie pies are a fun and delightful treat

with a sweet marshmallow filling sandwiched between two mini chocolate cakes.

Carrie Underwood – A “Good Girl’s” Vegan Diet

English: Carrie Underwood at the 45th Annual A...

With five Grammys, multi-platinum records, American Idol winner-turned-country music superstar Carrie Underwood has accomplished a lifetime’s worth of treasures in just a handful of years. The radiant 28-year-old began singing in her childhood growing up in rural Oklahoma. She also stopped eating red meat as a young teen because of her love for the animals. “I grew up on a farm,” she said. “Once I learned why we had a farm, that was that.”

She has always been veg-leaning, and put her compassion into practice through rescuing stray animals.

Then, in 2011, Carrie became a vegan for health reasons. She found out that she was lactose intolerant, or unable to digest animal-derived milk – as are a majority of us/as are 60% of us adults, according to one study.

In a recent interview with Ecorazzi.com, the gifted and hard-working singer/songwriter/actress talked about the effort she puts in to stay fit amidst her busy schedule, which shows no sign of slowing down!

“I do my best to eat healthy and work out. I am a vegan, so that certainly helps. It’s hard to be vegan and not stay pretty lean.”

The health-conscious Carrie loves her snacks, saying, “I eat almonds, apples, dried fruit (with no added sugar … [I] don’t understand why they add sugar to fruit), raw fruit and nut bars, maybe a few squares of super dark chocolate, and veggies and hummus… I am such a label reader and always take my food with me everywhere.”

Carrie added that most of the time, it’s hard for her to find quick and nutritious food to eat in her busy life. Her solution?

“I always make my own food ahead of time and take it with me. That way, I know exactly what’s in it and I can still stay healthy and satisfied when I’m working.”

With such a wholesome lifestyle, it’ll be no surprise to see this vegan star soar ever higher in success for many more years to come, especially with her fantastic new single out called “Good Girl”.

We wish Carrie a very happy birthday!